References for nutrition and older people

Nutrition and older people:

Finch, S. et al. (1998). National Diet and Nutrition Survey: people aged 65 years and over.
Volume 1: Report of the diet and nutrition survey. London: The Stationery Office
Department of Health (1991) Report on health and social subjects 41. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary
Reference Values of the Committee on Medical Aspects of Food Policy. The Stationery Office:
London.
JHCI Final technical report 2003 (http://www.food.gov.uk/multimedia/pdfs/jhci_healthreport.pdf)
Food Standards Agency (2002) McCance and Widdowson’s The Composition of Foods, Sixth
Summary Edition. Cambridge. Royal Society of Chemistry.
Theobald H.E (2005). Dietary calcium and health. Briefing paper. British Nutrition
Foundation. Nutrition Bulletin 30, 237-277.
Food Portion Sizes (1998) Ministry of Agriculture, Fisheries and Food. HMSO, London.
Larsson SC, Bergkvist L, Wolk A (2005) High-fat dairy food and conjugated linoleic acid
intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort.
Am J Clin Nutr 82; 894-900.
Elwood PC (2005) Milk consumption, stroke, and heart attack risk: evidence from the
Caerphilly cohort of older men. Journal of Epidemiology and Community Health 59; 502-505.
Zemel MB et al (2005) Effects of calcium and dairy on body composition and weight loss in
African-American adults. Obesity Research 13; 1218-1225.
Zemel M (2005) The role of dairy foods in weight management. Journal of the American College
of Nutrition 24; 537S-5346S.
BNF (1999) Oral health, diet and other factors. In: Task Force Report, BNF, London.
Heaney RP et al. (1988) Calcium absorbability from spinach. American Journal of Nutrition
47:707-709.
Manual of Dietetic Practice Third Edition, (Briony Thomas, editor) Blackwell Science,
London, UK.
Garlick PJ & Reeds PJ (2000) Proteins In: Human Nutrition and Dietetics 10th edition
(Ed. Garrow JS, James WPT & Ralph A) Churchill Livingstone, London
U.S. Department of Health and Human services (2004) The 2004 Surgeon General’s report on
Bone Health and Osteoporosis. U.S. Department of Health and Human Services, Office of the
Surgeon General, U.S.
Steele, J.G. et al. (1998). National Diet and Nutrition Survey: people aged 65 years and
over. Volume 2: Report of the oral health survey. London: The Stationery Office

Nutrition and older people: