References for diabetes

Diabetes:

http://www.diabetes.org.uk/
http://www.nhsdirect.nhs.uk/articles/article.aspx?articleId=128&sectionId=26652
Thomas. B. 2001. Manual of Dietetic Practice. The British Dietetic Association. Pp443-462.
Miller. G. et al. 2000. Handbook of Dairy Foods and Nutrition. Second edition. National
Dairy Council pp70-72.
Huth PJ, DiRenzo DB & Miller GD (2006) Major Scientific advances with dairy foods in
nutrition and health. Journal of Dairy Science 89; 1207-1221.
Elwood PC (2005) Milk consumption, stroke, and heart attack risk: evidence from the
Caerphilly cohort of older men. Journal of Epidemiology and Community Health 59; 502-505.
Liu S et al (2006) A Prospective Study of Dairy Intake and the Risk of Type 2 Diabetes in
Women. Diabetes Care 29; 1579-1584.
Dos Santos LC et al (2008) Calcium intake and its relationship with adiposity and insulin resistance in post-pubertal adolescents. J Hum. Nutr. Diet. 21(2):109-116.
Du H et al (2008) Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population. Am. J Clin. Nutr. 87: 655-61.
Thomas. B. 2007. Manual of Dietetic Practice. The British Dietetic Association. Pp545-546.
Yannakoulia M et al (2008) A dietary pattern characterised by high consumption of whole-grain cereals and low-fat dairy products and low consumption of refined cereals is positively associated with plasma adiponectin levels in healthy women. Metabolism 57: 824-830.

Diabetes: