References for obesity

Obesity:

Obesity In: Manual of Dietetic Practice Third Edition. [Thomas B, editor] Blackwell
Science, UK.
http://www.nhsdirect.nhs.uk/articles/article.aspx?articleId=265&sectionId=23114
Data from Health Survey for England as reported in the International Obesity Task Force,
London-March 2005.
Department of Health (2004) Choosing Health, Making healthy choices easier. HM Government;
The Stationary Office, London.
Department of Health (2006) Forecasting Obesity to 2010.
http://www.nhsdirect.nhs.uk/articles/article.aspx?articleId=265&sectionId=23113
http://www.nhsdirect.nhs.uk/articles/article.aspx?articleId=265&sectionId=23115
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food (1991) McCance
and Widdowson’s The Composition of Foods 5th edn. Cambridge: Royal Society of Chemistry.
Barba G et al (2005) Inverse association between body mass and frequency of milk consumption
in children. Br J Nutr 93; 15-9.
Zemel M (2005) The role of dairy foods in weight management. Journal of the American College
of Nutrition 24; 537S-5346S.
Zemel MB et al (2005) Effects of calcium and dairy on body composition and weight loss in
African-American adults. Obesity Research 13; 1218-1225.
Hoare J et al (2004) The National Diet and Nutrition Survey: adults aged 19 to 64 years.
Volume 5 Summary Report, The Stationary Office, London.
Gregory J et al (1990) The Dietary and Nutritional Survey of British Adults HMSO, London.
Bhattacharya A et al (2006) Biological effects of conjugated linoleic acids in health and disease. J Nutr. Biochem.17(12):78 -810.
Frestedt et al (2008) A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomised human clinical study. Nutrition and Metabolism 5: 8.
Murphy M et al (2008) Drinking Flavoured or Plain Milk is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents. J of Am. Diet. Assoc.108:631-639.
Sneddon A et al (2008) Effect of a Conjugated Linoleic Acid and -3 Fatty Acid Mixture on Body Composition. Obesity 16:1019-1024.
Wang Y & Jones PJ (2004) Dietary conjugated linoleic acid and body composition. Am. J Clin. Nutr. 79:1153S-1158S.
Bates B et al (2008/2009) National Diet and Nutrition Survey: Headline results from Year 1 of the Rolling Programme http://www.food.gov.uk/science/dietarysurveys/ndnsdocuments/ndns0809year1

Obesity: