References for varieties of milk

The Dairy Council Fact sheet on different varieties of milk 2002.

Miller GD, Jarvis JK & McBean LD (2000) The Importance of Milk and Milk Products in the Diet In: Handbook of Dairy Foods and Nutrition Second Edition [Wolinsky I, editor].  CRC Press, Boca Raton, Florida, USA.

McCance and Widdowson’s The Composition of Foods. Sixth summary edition.

Murphy M et al (2008) Drinking Flavoured or Plain Milk is Positively Associated with Nutrient Intake and Is Not Associated with Adverse Effects on Weight Status in US Children and Adolescents. J of Am. Diet. Assoc.108:631-639.

Regulation (EC) no 853/2004 of the European parliament and of the council of 29 April 2004 laying down specific hygiene rules for food of animal origin. Off J Eur Un  L 226/22.

Regulation (EC) no 854/2004 of the European parliament and of the council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption. Off J Eur Un  L 226/83.

The Food Standards Agency (2009) Raw drinking milk and raw cream control requirements in the different countries of the UK.  http://www.food.gov.uk/foodindustry/guidancenotes/hygguid/rawmilkcream

Food Hygiene (Scotland) Regulations 2006 N0.3. http://www.legislation.gov.uk/ssi/2006/3/pdfs/ssi_20060003_en.pdf