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Leading Nutritionists Call For More Research On Saturated Fatty Acids (10 March 2015)
- 11 March 2015
Glasgow, 10th March 2015 - Saturated fatty acids may not all behave in the same way when it comes to contributing to cardiovascular diseases and diabetes, as leading nutritionists call on more research to be conducted in the field.
Nutrient Benefits Of Butter And Dairy Stand The Test Of Time (10 February 2015)
- 10 February 2015
London, 10th February 2015 - Following publication of a review of public health guidelines from the 1980s that recommended consumers reduce consumption of full-fat milk and butter, Dr Anne Mullen, Director of Nutrition at The Dairy Council issued the following statement.
Beth Tweddle Helps To Promote The Many Benefits Of Yogurt (03 February 2015)
- 03 February 2015
London, 3rd February 2014 – Britain’s greatest ever gymnast, Beth Tweddle MBE, has sprung into action to highlight the nutritional and sporting benefits of yogurt.
The Milk Race Returns – With The Dairy Industry Cheering It On (27 January 2015)
- 27 January 2015
London 27th January 2015 - The iconic UK cycling event, The Milk Race, will return to Nottingham this year in May.
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