References for nutrients in milk

Nutrients in milk:

Miller GD, Jarvis JK & McBean LD (2000) The Importance of Milk and Milk Products in the Diet
In: Handbook of Dairy Foods and Nutrition Second Edition (Wolinsky I, editor) CRC Press,
Boca Raton, Florida, USA.
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food
(1991) McCance and Widdowson’s The Composition of Foods 5th edn.Cambridge: Royal Society of Chemistry.
Department of Health (1991) Report on health and social subjects 41. Dietary Reference
Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary
Reference Values of the Committee on Medical Aspects of Food Policy. The Stationery Office:
London.
Joint Health Claims Initiative Final Technical Report (2003) Part 2 Well-established
nutrient function statements. Food Standards Agency.
Manual of Dietetic Practice Third Edition, (Briony Thomas, editor) Blackwell Science,
London, UK.
Human Nutrition and Dietetics 10th Edition (Garrow JS, James WPT & Ralph A, editor)
Churchill Livingstone, London, UK.
Flynn A (2003) The role of dietary calcium in bone health. Proceedings of the Nutrition
Society 62; 851-858.
Theobald HE (2005) Dietary Calcium and health. Nutrition Bulletin 30; 237-277.
Jenkins GN & Hargreaves JA (1989) Effect of eating cheese on Ca and P concentrations of
whole mouth saliva and plaque. Caries Res 23; 159-164.
Jensen ME, Donly K & Wefel JS (2000). Assessment of the effect of selected snack foods on
the remineralization/demineralization of enamel and dentin. J Contemp Dent Pract 1; 1-17.
Appel LJ et al (1997) A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. New England Journal of Medicine 336; 1117-1124
Elwood PC (2005) Milk consumption, stroke, and heart attack risk: evidence from the
Caerphilly cohort of older men. Journal of Epidemiology and Community Health 59; 502-505.
Philips SM et al (2003) Dairy food consumption and body weight and fatness studied
longitudinally over the adolescent period. Int J Obes Relat Metab Disord 27; 1106-1113.
Zemel MB et al (2005) Effects of calcium and dairy on body composition and weight loss in
African-American adults. Obesity Research 13; 1218-1225.
Zemel M (2005) The role of dairy foods in weight management. Journal of the American
College of Nutrition 24; 537S-5346S.
Liu S et al (2006) A Prospective Study of Dairy Intake and the Risk of Type 2 Diabetes in
Women. Diabetes Care 29; 1579-1584.
Choi HK, et al (2005) Dairy Consumption and Risk of Type 2 Diabetes Mellitus in Men.
Archives of Internal Medicine 165; 997-1003.
Parodi PW (2005) Dairy Product Consumption and the Risk of Breast Cancer. Journal of the
American College of Nutrition 556S-568S.
Hjartåker A et al (2001) Childhood and adult milk consumption and risk of premenopausal
breast cancer in a cohort of 48,844 women-the Norwegian Women and Cancer Study.
International Journal of Cancer 93; 888-893.
Larsson SC, Bergkvist L, Wolk A (2005) High-fat dairy food and conjugated linoleic acid
intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort.
Am J Clin Nutr 82; 894-900.
Karp JR, Johnston JD, Tecklenburg S, Mickleborough TD, Fly AD & Stager JM (2006) Chocolate
milk as a post-exercise recovery aid. Int J Sport Nutr Exerc Metab 16; 78-91.

Nutrients in milk: