References for nutrients in cheese

  1. The Dairy Council Fact sheet on Cheese 2002
  2. Miller GD, Jarvis JK & McBean LD (2000) The Importance of Milk and Milk Products in the
    Diet In: Handbook of Dairy Foods and Nutrition Second Edition [Wolinsky I, editor]. 
    CRC Press, Boca Raton, Florida, USA.
  3. Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food (1991) McCance
    and Widdowson’s The Composition of Foods 5th edn. Cambridge: Royal Society of Chemistry.
  4. Department of Health (1991) Report on health and social subjects 41. Dietary Reference
    Values for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary
    Reference Values of the Committee on Medical Aspects of Food Policy. The Stationery Office:
    London.
  5. Joint Health Claims Initiative Final Technical Report (2003) Part 2 Well-established
    nutrient function statements. Food Standards Agency.
  6. Manuel of Dietetic Practice Third Edition, (Briony Thomas, editor) Blackwell Science,
    London, UK.
  7. Human Nutrition and Dietetics 10th Edition (Garrow JS, James WPT & Ralph A, editor)
    Churchill Livingstone, London, UK.
  8. Bryans. J. (2006). Dairy Products and Dental Health. Dental Digest pp1-4.
  9. Rugg-Gunn A.J. et al. (1975) The effect of different meal patterns upon plaque pH in human
    subjects.  British Dental Journal 139; 351-6.
  10. Moynihan P.J. et al. (1999) The cariostatic potential of cheese: cooked cheese-containing
    meals increase plaque calcium concentration.  British Dental Journal 187: 664-7.
  11. Linke HA & Riba HK (2001) Oral Clearance and acid production of dairy products during
    interaction with sweet foods. Annals of Nutrition and Metabolism 45; 202-8
  12. Gedalia I et al. (1992) Effect of hard cheese exposure, with and without fluoride pre-rince,
    on the rehardening of softened human enamel.  Caries Research 26; 290-292.
  13. Lewinstein I, Ofek L and Gedalia I (1993) Enamel rehardening by soft cheeses.  American
    Journal of Dentistry 6; 46-48.
  14. Moynihan P (2000) Foods and factors that protect against dental caries. Nutrition Bulletin
    25; 281-286.
  15. Briet F, Pochart P, Marteau P, Flourie B, Arrigoni E, and Rambaud J C (1997). Improved
    clinical tolerance to chronic lactose ingestion in subjects with lactose intolerance: a
    placebo effect? Gut 41; 632-635.
  16. Goldberg JP et al (1990) Appropriate topics for nutrition education in the elderly.
    J. Nutr. Educ 22; 303.
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