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Dairy and life stages
Nutrients and dairy
Nutrients in milk
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Nutrients in yogurt
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References for nutrients in yogurt
Nutrients in yogurt:
Production
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Macro-nutrients
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Vitamins
|
Minerals
|
Health benefits
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Nutritional composition
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References
The Dairy Council Fact sheet on Yogurt 2002
Miller GD, Jarvis JK & McBean LD (2000) The Importance of Milk and Milk Products in the
Diet In: Handbook of Dairy Foods and Nutrition Second Edition [Wolinsky I, editor]. CRC
Press, Boca Raton, Florida, USA.
Kosikow FV, Mistry VV. Cheese and fermented milk foods (1997) Vol 1 origins and principals
vol 11. Procedures and analysis, 3rd edition FV Kosikowski and associates. Brooktondale NY.
Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food (1991) McCance
and Widdowson’s The Composition of Foods 5th edn. Cambridge: Royal Society of Chemistry.
Department of Health (1991) Report on health and social subjects 41. Dietary Reference Values
for Food Energy and Nutrients for the United Kingdom. Report of the Panel on Dietary
Reference Values of the Committee on Medical Aspects of Food Policy. The Stationery Office:
London.
Bronner F, Pansu D (1999) Nutritional aspects of calcium absorption. J. nutr 129; 9-12
Rasic JL. Kurmann JA (1978) Yogurt: scientific grounds, technology manufacture and
preparations vol 1 of rasic JL, Kurmann JA, eds. Fermented fresh milk products and their
cultures. Technical dairy publishing house.
Pointillart A et al (1986) Calcium and phosphorus utilisation and bone mineralization in
yogurt-fed pigs. Sci Alim 6; 15-30
Gallagher C R, Mollesson A L and Caldwell J H (1974) Lactose intolerance and fermented
dairy products. Journal of the American Dietetic Association 65; 418-419.
Giilliland S E and Kim H (1984) Effect of viable starter culture bacteria in yogurt on
lactose utilization in humans. Journal of Dairy Science 67; 1-6.
Kolars J C, Levitt M D, Aouji M and Savaiano D A (1984) Yogurt – an autodigesting source
of lactose. New England Journal of Medicine 310; 1-3.
Vesa T H, Marteau P, Zidi S, Pochart P and Rambaud J C (1996) Digestion and tolerance of
lactose from yogurt and different semi-solid fermented dairy products containing Lactobacillus
acidophilus and bifidobacteria in lactose maldigesters. Is bacterial lactase important?
European Journal of Clinical Nutrition 50; 730-733.
Briet F, Pochart P, Marteau P, Flourie B, Arrigoni E, and Rambaud J C (1997). Improved
clinical tolerance to chronic lactose ingestion in subjects with lactose intolerance:
a placebo effect? Gut 41; 632-635.
Zemel M B, Richards J D, Russell S M, Milstead A M, Gebhardt L P (2003b) Dairy (yogurt)
augments fat loss and reduces central adiposity during energy restriction in obese subjects.
Federation of American Societies for Experimental Biology Journal 17 A1088 (abstract).
Zemel M B, Thompson W, Zemel P, Nocton A-M, Milstead A, Morris K and Campbell P (2002)
Dietary calcium and dairy products accelerate weight and fat loss during energy restriction
in obese adults. American Journal of Clinical Nutrition 75; 342S-343S (abstract #13).
Chandra R K (2002) Effect of Lactobacillus on the incidence and severity of acute rotavirus
diarrhoea in infants. A prospective placebo-controlled double-blind study. Nutrition
Research 22; 65-69.
Marteau P R, de Vrese M, Cellier C J and Schrezenmeir J (2001) Protection from
gastrointestinal diseases with the use of probiotics. American Journal of Clinical Nutrition
73; 430S-436S.
Isolauri E, Kirjavainen P V and Salminen (2002) Probiotics: a role in the treatment of
intestinal infection and inflammation? Gut 50; (Suppl 3) iii54-iii59.
Meydani S N and Ha W-K (2000) Immunologic effects of yogurt. American Journal of Clinical
Nutrition 71; 861-872.
Marteau P, Seksik P and Jian R (2002) Probiotics and intestinal health effects: a clinical
perspective. British Journal of Nutrition 88; S51-S57.
Kruis W, Fric P and Stolte M (2001) Maintenance of remission in ulcerative colitis is
equally effective with Esherichia coli Nissle 1997 and with standard mesalamine.
Gastroenterology 120; A139 (abstract).
Kruis W, Schultz E, Fric P, Fixa B, Judmaier G and Stolte M (1997) Double-blind comparison
of an oral Esherichia coli preparation and mesalazine in maintaining remission of ulcerative
colitis. Alimentary Pharmacology and Therapeutics 1; 853-858.
Rembacken. B J, Snelling A M, Hawkey P M, Chalmers D M and Axon A T (1999) Non-pathogenic
Esherichia coli versus mesalazine for the treatment of ulcerative colitis: a randomised
trial. Lancet 354; 635-639.
Gionchetti P, Rizzello F, Venturi A, Brigidi P, Matteuzzi D, Bazzocchi G, Poggioli G,
Miglioli M and Campieri M (2000) Oral bacteriotherapy as maintenance treatment in patients
with chronic pouchitis: a double-blind, placebo controlled trial. Gastroenterology 119;
305-309.
Ishikawa H, Akedo I, Umesaki Y, Tanaka R, Imaoka A and Otani T (2002) Randomized controlled
trial of the effect of Bifidobacteria-fermented milk on ulcerative colitis. Journal of the
American College of Nutrition 22; 56-63.
Guslandi M, Mezzi G, Sorghi M and Testoni P A (2000) Saccharomyces boulardii in maintenance
treatment of Crohn’s disease. Digestive Disease and Science 45; 1462-1464.
Sullivan M A and O’Morain C A (2000) Bacterial supplementation in the irritable bowel
syndrome. A randomised double-blind placebo-controlled crossover study. Digestive and Liver
Disease 32; 294-301.
Sen S, Mullan M M, Parker TJ, Woolner J T, Tarry S A and Hunter J O (2001) Effect of
Lactobacillus plantarum 299v on colonic fermentation and symptoms of irritable bowel
syndrome. Digestive Disease Science 47; 2615-2620.
National Audit Office (2001) Tackling obesity in England. Report by the Controller and
Auditor General. HC 220. London: The Stationery Office.
British Nutrition Foundation (2002). Enzyme defects and food intolerance. In Adverse
Reactions to Food, pp104-111. Ed: J Buttriss, Blackwell Science, Oxford.
Nutrients in yogurt:
Production
|
Macro-nutrients
|
Vitamins
|
Minerals
|
Health benefits
|
Nutritional composition
|
References
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